Critical Care

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Role of Nutrition in Critical Care

Critical Care

Nutrition plays a critical role in the care of patients in the intensive care unit (ICU) or critical care setting.

Energy and Protein Requirements: Critically ill patients often experience increased energy expenditure due to their illness, trauma, or surgery. Meeting their energy needs is crucial to prevent muscle wasting and organ dysfunction. Protein intake is particularly important as it supports wound healing, and immune function, and helps maintain muscle mass.